Popcorn

Popcorn:

½ cup unpopped popcorn kernels ( I use organic and sometimes I just buy a bag of plain organic already popped popcorn)

2 Tbsp. coconut oil or macadamia oil

Sprinkle sea or himalayan salt

Sprinkle raw sugar

Sprinkle of brewers yeast (for added protein)

Begin to make stovetop popcorn as directed.  When popping has almost subsided, remove pot from heat. Add salt and sugar, then return to low heat 20 seconds, shaking 3 or 4 times. The sugar should be just starting to melt and caramelize. Transfer popcorn to a large bowl and serve. You can add spicy seasoning or dried fruit.  Have fun making your ideal family popcorn concoction.