Apple Crisp

Topping:
1/2 Cup Almond Flour
1/2 Cup Oats (gluten free organic)
2 teaspoons Cinnamon
1/2 Cup Brown Sugar (organic)
2 Tablespoons of Agave
1 heaping Tablespoon of Coconut Oil
Mix all of the above ingredients in a bowl - set aside.

Filling:
4 large Apples (Granny Smith or Fuji Organic) peeled, cored & cut
1 Tablespoon of Agave
1 Tablespoon of Lemon Juice
Sprinkle of Cinnamon
Sprinkle of Ginger
Place the apples in a pie pan add the above ingredients - top off with the crisp mix above.  Place in the oven at 375 degrees for 30 minutes.  Serve as snack or dessert.