Chili Lemon Pumpkin Seeds

1 cup of dried pumpkin seeds

2 teaspoons of coconut oil

Sprinkle of celtic sea salt (to taste)

Sprinkle of chili powder

Squeeze a small amount of lemon juice

In a large skillet add coconut oil and pumpkin seeds (from that beautiful carved pumpkin).  Cook for about 3 to 5 minutes until seeds make a crackling (may pop) sound.  Turn off the heat and add the last 3 ingredients to your families taste.