1 Cup Vanilla Pudding (we use organic box pudding if we are crunched for time)
1 Pear diced and cubed
1 Apple diced and cubed
Sprinkle of Cinnamon
Small Spoonful of Agave or Honey (raw)
1/2 of a Lemon
After dicing the pear and apple, mix them in a bowl with a squeeze of lemon, a dash of honey and a sprinkle of cinnamon (to taste) giving them a toss. Put a spoonful or two of apple pear mixture adding a layer of vanilla pudding - repeating till you get to the top of your dish (I use "recycled" jelly jars if I am packing for snack) Sprinkle some cinnamon on top. For fun we add whip cream as our topper then we sprinkle the cinnamon.
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