Monday, January 16, 2012

Mexican Pizza (Glutten Free)

Brown Rice Tortillas
Grated Monterey Jack cheese
Cut Spinach
Refried black beans
Shredded chicken (optional)
Olive oil
Sea Salt

In a pan drizzle olive oil and place tortilla in the pan.  Flip 30 seconds in or the first side is crisp - crisp the other side.  Place tortilla on a plate.  Smear refried black beans as the first layer, add a layer of spinach (sprinkle sea salt), a layer of chicken (optional) and top with cheese. Place the pizza in the toaster oven or conventional oven for a couple minutes to melt the cheese.  Add tomatoes, salsa, avocados to the top. You can even make a dipping sauce with plain greek yogurt (it taste like sour cream) and green chili sauce mixed together.

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