Whole Peeled Bananas
1 Cup Dark Chocolate (melt over stove add a tablespoon of coconut oil while melting)
Shredded Coconut
Chopped Nuts (we chose walnuts but macadamia would be divine)
Kabob Sticks
Line a baking sheet with parchment paper. In a bowl add the toppings you choose (I used chopped nuts and shredded coconut). Pierce the banana with the kabob stick and dip the banana in the melted chocolate then roll it in the toppings you chose. Place on the parchment paper. After you finish the number of bananas you need place the baking sheet in the freezer for 2 to 3 hours. I have been trying to find a way to incorporate peanut butter but have yet to figure it out. If you have a suggestion post it on the blog :). Delicious.
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