Pumpkin Bread

Grain Free Dairy Free Pumpkin Bread

• 1 cup blanched almond flour
• ¼ teaspoon celtic sea salt
• ½ teaspoon baking soda
• 1 tablespoon cinnamon
• Sprinkle of nutmeg
• Sprinkle of ginger (powder) or pressed fresh ginger
• ½ cup organic pureed pumpkin
• 2 tablespoons honey
• 2 tablespoons pure maple syrup

3 eggs

3 tablespoons Flaxseed (optional)

Mix dry ingredients and then add wet ingredients together (I used a kitchen aid mixer but can be done with food processor or regular hand mixer). Scoop yumminess into a loaf pan. Bake 350 for 35-45 minutes. Let cool for an hour and serve.  It was delicious.  If you love cream cheese and want this to be a dessert you can add cream cheese and maple syrup to the top (a little goes a long way).