1/2 cup dried cherries
1/2 tablespoon of macadamia nut oil (olive or coconut oil work well)
1/4 cup thinly chopped red onion
Squeeze of lime or lemon
1 pound of green beans trimmed (I like the french thin green beans)
Sea Salt & lemon pepper to taste
Saute onions in oil for about a minute. Add in green beans, lime, sea salt and pepper. Stir frequently until vibrantly green or a couple of minutes (we like them slightly crunchy). Add in cherries and let them cook for a few more minutes. Pine nuts make a great protein addition to this veggie.
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