Avocado Hummus

2 cloves garlic

            1/2 C. Cilantro          

            1/2 C. lightly packed parsley leaves

            1 C. chickpeas, drained & rinsed

            2 avocados, halved and pitted

            3 T. fresh lemon juice

            2 T. olive oil

            1 t. toasted sesame oil

            Salt and lemon pepper to taste

            Olive oil for drizzling

Mince the garlic in a food processor.  Add parsley and cilantro process until minced.  Add chickpeas, avocado, lemon juice, oils and salt; process until smooth