Monday, May 6, 2013

Raspberry Cherry Pops

1 cup frozen raspberries
1 cup frozen cherries
1 cup yogurt or vanilla yogurt
1/2 cup coconut water
1 tablespoon raw honey

Place the above ingredients in a blender and blend until smooth. Divide among six 4-ounce freezer-pop molds. Freeze until firm, at least 6 hours. You can also place the contents into an ice mold and make small servings.

No comments:

Post a Comment