1 cup frozen raspberries
1 cup frozen cherries
1 cup yogurt or vanilla yogurt
1/2 cup coconut water
1 tablespoon raw honey
Place the above ingredients in a blender and blend until smooth. Divide among six 4-ounce freezer-pop molds. Freeze until firm, at least 6 hours. You can also place the contents into an ice mold and make small servings.
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