A spoonful of coconut oil (1 tablespoon)
1/2 cup pumpkin seeds
15 or so dark chocolate chips
A dash of sea salt
In a pan heat up the coconut oil and then add the pumpkin seeds. Sprinkle some celtic sea salt on the seeds and turn. Cook for about 2 minutes and then add in the chocolate chips. Stir for a minute or until the chocolate is somewhat melted. You can enjoy them hot or put them in the freezer over night. Be careful these are yummy and very rich :).
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