Salmon Steaks

Ingredients:

Salmon Steaks

Celtic Sea Salt and Lemon Pepper

Sprinkle of Tumeric

1/2 can Coconut Milk

1 Lemon (sliced)

Macadamia Nut Oil

In glass baking dish place your salmon steaks skin down.  Pour a small amount of MNO into your palm rub each steak with oil.  Season to your taste. I sprinkle a bit of celtic sea salt, lemon pepper and tumeric and rub it into each steak.  Thinly slice a lemon and place slices on each steak.  Pour 1/2 a can of coconut milk into the dish.  Bake on 400 degrees for 12 minutes.