Veggie Sticks

• • Carrots
  • Zucchini

• 1. Preheat oven to 425
  2. Cut your veggies into 8-cm/3-inch sticks, making sure they are even in thickness.
  3. Line a baking tray with parchment paper
  4. SEASON – go with the usual salt&pepper adding your favorite flavors such as: coriander, paprika, cumin, cayenne, crushed red peppers, thyme, rosemary, sage...
  5. Lightly toss your veggie sticks with a tablespoon or so of olive oil and seasonings (maybe get crazy and sprinkle fresh parmesan cheese.
  6. Spread your seasoned veggie sticks over your lined tray and roast, tossing halfway through, for about 20 minutes or until golden and slightly browned at the edges.