Ingredients
4 cups of boiling water
2 cups of room temperature water
1/3 cup of raw honey
6 organic lemons
fresh sprigs of mint
A day before freeze the fresh cranberries. To heat the water, boil 4 cups of water in a kettle or pan. Pour the very warm water into heat proof container. Add in the honey - stir until honey is dissolved. Stir in the room temperature water. Squeeze the juice out of 6 lemons or peel 6 lemons and place in blender until pureed (if you don't like pulp juice the lemons). Place a strainer over the water honey mixture and add to the lemon juice to the mixture. Or mix in the puree if you like pulp. In a pitcher (individual mason jars are wonderful as they have tops) add the sprigs of mint and frozen cranberries then pour the lemonade mixture in and stick it in the refrigerator for an hour or so. You can add in soda water for a refreshing drink!
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