1/4 cup chopped almonds
2 tablespoons olive oil
1 large head of kale, stems removed and leaves chopped 1/2 teaspoon sea salt
1/3 cup dried apricots
Heat olive oil in a large skillet. Toast almonds for 5 minutes then add kale, sea salt and apricots. Stir and cook for 5 minutes. If you like your almonds really crunchy toast them in the oven on 375 for 5 minutes and then add to finished kale. With all the sickness that has been going around Kale is our go to get well or stay well food! Enjoy.
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