Coconut Soup

• 1 large onion, chopped
• 3 cups chicken or vegetable broth
• 2 TBS fresh ginger, sliced
• 3 medium cloves garlic, chopped or minced
• 1 tsp curry powder or curry paste
• 2 cups sliced carrots, about 1/4-inch thick
• 1 cup sweet potato, cut into about 1/2-inch cubes
• 5 oz canned coconut milk
• One lemon squeezed
• salt and white pepper to taste
• 
  
• Chop onion and let it sit. Heat 1TBS of broth in a soup pot add in onions and sauté for 5 or so minutes. Add in garlic, ginger and curry and continue to sauté for another minute. Add in broth, carrots and sweet potatoes simmering on medium heat until veggies are tender (20 or so minutes). Add coconut milk, squeezed lemon, salt, pepper and whatever other seasoning you may like. Blend with handheld blender or in batches using a blender. Return to pot if using a blender to heat and then serve.